o Be trained in all formal policies and procedures of the food bank

o Assist Volunteer Coordinator with supervision of volunteers

o Manage food bank inventory and establish quality control measures

o Represent the food bank in a professional manner

o Help to unload, weigh and record donations

o Help to set up food distribution for the community

o Follow daily menus and distribute food to food bank patrons

o Complete various projects that support quality service and resources for the community

o Interact in a kind and culturally appropriate way with the community and food bank volunteers.

Desired Skills:

o Friendly, positive attitude

o Previous supervisory and warehouse management experience

o Strong organizational skills

o Excellent communication skills

o An open, caring and non-discriminatory attitude

o Ability to support food bank policies and procedures

o Ability to lift up to 50 lbs

o Bilingual required (English and Spanish)

Orientation/Training:

o Grocery Rescue program training

o Food Handlers permit

o Volunteer Training (provided by food bank)

Benefits:

o Support the food bank's ability to provide food to over 1,500 families in need per month

o Work in a diverse, vibrant, community

o Be a part of the dedicated White Center Food Bank Team

Compensation:

This is a part-time hourly position without benefits (20-25 hours per week). Compensation rate is $12-$14 per hour DOE.